Side Dish

Foolproof crispy baby potatoes with fluffy centers, shatteringly crisp edges, tangy feta, and fresh basil. No more soggy roasted potatoes!

Foolproof crispy Parmesan roasted butternut squash with golden edges and tender centers. No more soggy squash!

Moist and flavorful chestnut vegetable stuffing with a simple bread-soaking step and covered baking for tender, perfect bites every time. Ideal for holidays.

Foolproof cheesy baby potato au gratin with parboiled potatoes and thickened cheese sauce for creamy texture without watery mess. Golden top, tender insides.

Crispy charred Brussels sprouts with garlic, seared in a hot skillet for perfect texture—no more soggy sprouts!

Foolproof blanching method for peeling pearl onions, glazed with balsamic vinegar and brown sugar for glossy, caramelized perfection.

Foolproof sauteed kale with perfectly caramelized onions using a low-heat method and water splash trick to avoid scorching. Tender wilted kale and sweet onions make an irresistible side.

Crispy roasted cabbage with smoky bacon, parsley, and golden edges. Foolproof method prevents sogginess for perfect texture every time.

Ultra-crispy roasted potatoes topped with rich creamed spinach. Parboil and rough-up trick ensures no soggy potatoes!

Creamy mashed potatoes topped with shatteringly crisp cornflakes, baked with a butter seal to prevent sogginess. Perfect cheesy casserole every time!