Main Course

Crispy puff pastry rolls filled with juicy ground beef and melty cheddar cheese, featuring a chilling trick to prevent sogginess for perfect flaky layers every time.

Foolproof hearty beef stew with fork-tender beef. Sear first, then braise low and slow for melt-in-your-mouth results in a rich sauce.

Foolproof crispy fried chicken that’s juicy inside, with creamy pepper gravy, fluffy mashed potatoes, and sweet corn. No more dry chicken!

Tender, juicy fried chicken tenders brined in buttermilk, breaded with cornflake crumbs for ultimate crispiness, served over ultra-creamy cheddar grits with a hot sauce drizzle.

Perfectly seared tender scallops in a rich creamy mushroom sauce. Foolproof technique for juicy, non-rubbery results with restaurant-quality flavor.

Quick-seared lemon garlic shrimp with a trick to prevent rubbery texture: pat dry and high-heat sear for juicy, charred perfection.

Creamy pasta with chicken, asparagus, and mushrooms featuring high-heat searing and blanching techniques for a thick, non-watery sauce.

Plump, juicy garlic shrimp pasta with spinach and sun-dried tomatoes. Foolproof high-heat sear prevents rubbery shrimp. Ready in under 30 minutes!

Tender lobster tails in a creamy parmesan sauce topped with a shatteringly crisp panko crumb crust, broiled to perfection—no more soggy toppings!